Leftovers and veggies, oh, my! My section of the bento may look a little spare, but that was because in the morning I couldn’t decide whether I was going to have a salad or some ramen noodles, either of which would be best made right before eating.
Okay, starting with my roommate’s bento, we have some cucumber tomato bowls, and a silicone baking cup of minted fruit salad. In the other side of his bento, he has cubes of baked sweet potatoes topped with a carrot/cucumber flower, a falafel patty, leftover breakfast sausage and tamagoyaki, and a peach gummi (almost out of these! Need to get more).
DD oinked out on ham at Easter lunch, so she had a vegetarian style lunch with a big monterey jack bunny hiding a falafel patty , cut up carrots and carrot/cucumber flowers. In the other side is more of the baked sweet potato cubes and minted fruit salad.
And what you see of mine shows more of the same: a cucumber tomato salad bowl, minted fruit salad in a cup, and baked sweet potato. I ended up having ramen, which DD wanted until I told her the only kinds we had were shrimp and chile lime chicken. Not her flavors.