So at first I was thinking that we just really didn’t like African food, because the first few recipes we tried really bombed at our house. The Bunny Chow was great in concept, but the curry recipe it uses was not to our taste. And there were some dishes I didn’t like so much, I didn’t take pictures of them. Then we had the Suya and South African Yellow Rice – both 5 stars at our house! YUM! So was that tapenade, so good. Okay the baby is up, gotta go . . . 🙂
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