Thursday was the day so crazy I didn’t even post.
Thursday dinner was greasy burger type because we were rushing from a cookie booth to a meeting I found out was canceled after I rushed to get there.
Friday breakfast was oatmeal with bananas and maple syrup. Lunch was cheesy potato pancakes (sorta, using leftover mashed veggies from earlier in the week), cabbage sautéed with apples, and chicken sausage (already gone).
Dinner was an interesting idea: ginger, chicken, rice, and spinach, all cooked together in a rice cooker with some chicken stock and coconut milk. It worked, unlike the polenta. The chicken was cooked all the way through, so that’s a win. But the recipe needs some adjusting. It doesn’t actually taste like anything except when you bite into a piece of ginger.
Out of the box (Thursday and Friday):
- Green tomatoes (all gone!)
- Spinach (all gone!)