Wednesday, Spring Break

  No, Donna, you can’t have my blueberry muffin.  
 Or any of those muffins, either.  

 Mmmmmmm, this tasted a lot better than it sounded in the Wildly Affordable Organic Cookbook. Swiss Chard Frittata, with Parmesan and raisins (raisins?!? really?!? Yes, yes it’s actually awesome), and roasted veggies ( which is always tasty). 

 Nom, pizza with bubbly crust. And mustard greens, spring onions, garlic, and ricotta. Quite tasty, but mozzarella would have been better – but we ran out. 

Out of the box:

  • Mustard greens (all gone!)

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