After a long weekend of glamping, and then Easter, I did not have the time or energy to grocery shop until Monday. So lunch was cleaning out the fridge: glazed carrots, sautéed chicken sausage, and Polish pasta (with sautéed cabbage and onions in a yogurt sauce).
Dinner was asparagus quiche with little baked potatoes, no photo, though. But it’s an old favorite that screams Spring – and is best made when asparagus is less than a dollar a bunch. 🙂
Out of the box: