Thursday, packing for camp. Again. 

DD started us off with a tasty breakfast this morning: French toast with syrup and strawberries.   
Simple lunch for the kids, but one they like. Peanut butter and banana rolls, fresh pineapple, and sliced cucumber. It’s a juggling act with both my daughter and I cooking at the same time. I have to plan for which of us gets to use the good skillet (her this morning), which of us gets to use the oven, and then remind her constantly to clean up after herself and put things away when she is done with them.  I also made pickles with the leftover cucumber slices (see the jar in the background?). Can’t wait to crack into those! Maybe for lunch tomorrow, with some of the carrot pickles I have. Mmmmmm, yeah, that will be good. 
Out of the box:

  • Cucumber (all gone!)
  • Dill
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